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Sheep Philosophy

One danger inherent in the development of a highly technological society is that we are drawn away
 from the fundamental biological systems that we are ultimately dependent on. Mother nature still rules,
 despite our advanced technologies, and we forget this fact at our own peril.

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God provided sheep to nourish early human life on earth.
 Sheep converted the inedible (for humans) grasses, small plants
 and shrubs found everywhere in the landscape into meat and milk
 for human food, and into wool and pelts for human clothing. 

Most human societies on the earth during the first few thousand years,
were agrarian, often wandering, clans of people.
It is difficult for us, in our very recent technological age
to understand how important sheep were to the survival
of these early communities of humans.

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Sheep have an incredibly deep genetic diversity. The wild sheep still roam the mountains in a great arc across North America into Asia. And there is an amazing variety of sheep among the over 700 different breeds of domestic sheep spread all over the world. Sheep were given by God as companions to humans and this relationship is beneficial to both. Sheep are a real treasure because they can be molded, by selective breeding, into a wide variety of types that fulfill a wide variety of human needs. Sheep have been developed that do well in all the different climates of the world and that produce different products that benefit people. Our personal interest is in developing sheep that are affectionate toward people. We like to envision the possibility that sheep can live on farms with people in a close social relationship much like the relationship between people and dogs.

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Do sheep have a soul? When they look up at me with that clear look of understanding and recognition, I feel like they do. But how would we know? Only God knows for sure. 

People eat sheep meat as a matter of course. The surplus lambs, particularly the surplus males, are routinely slaughtered for the table. This is life. But it is an aspect of life that is very difficult for some people to understand. They ask, how can you love sheep and still eat them?

Particularly it is city people, who usually eat meat themselves but are separated from the processes of producing it, who are baffled by this question. So to address the question we will offer separate answers for the farmer and for the city dweller.

The farmer, who cannot escape the realities of nature, knows intuitively that he or she cannot keep all the sheep that are born on the farm. It is physically impossible and economically impossible. There is a limit to the carrying capacity of any farm. Excess animals must be put to use. And even the hobby farmer feels better when there is an economic return for the work and expense invested. 

For the city person to understand this issue of eating sheep, it helps to see sheep in terms of populations rather than individuals. Over the centuries sheep and people have lived together in relationships that were beneficial to both. Each providing the other with the necessities of life. In more primitive times sheep would have quickly disappeared if they had not been beneficial to humans. And even today the large numbers and variety of sheep on the planet are possible because they are of economic benefit to their keepers. So sheep populations owe their existence to people. They pay their way by providing meat and wool. In turn, sheep populations thrive and individual sheep are given a chance to live a life. It is a mutual trade that has endured the test of time.

The bottom line is that God has given sheep to humans to be our companions and to provide us with things we need to maintain this body we live in. That is His purpose for sheep. Our responsibility is to give the sheep a quality life wherein it is treated humanely and with respect. If this rule is followed then eating the sheep is right and good and fulfills the obligation of each to the other.

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The beauty of sheep goes largely unrecognized in our helter-skelter fast paced world.

Sheep supported people through the disappointments and trials of early life on this beautiful, but sometimes harsh, planet. During the hard times of human existence sheep were with us. But in our highly technological world it is the sheep who have fallen on hard times. The wild sheep are often starved on winter ranges that have been overgrazed by domestic livestock. And they are often exploited by hunting practices that selectively kill the genetically superior rams. In recent times it has been necessary to step up and defend sheep in a society that has largely forgotten that sheep have been our companions since the beginning of human societies and will be our companions again in the difficult times that are coming upon us.

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When we celebrate life, sheep join us. Because our life is their life. The wild sheep are preserved for us in the wild mountains in case we ever need a source for more sheep. The domestic sheep have made their home with us. We serve them by providing them with a quality life. They serve us by providing us with meat , milk, and wool.

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Life comes to an end, all too soon, for all of us. Even sooner for an individual sheep. But life flows on, in human populations and sheep populations. The old fulfill their time and the new take over and the populations endure. There is more to the relationship between sheep and people than meets the eye. We must preserve both the wild sheep and the domestic sheep and the mutually beneficial relationships between them and humans. However, it is important that we not lose our perspective. God intended our natural resources to be used by humans. Natural resources are renewable and should be preserved while they are being used by people.  We should avoid the movements to "preserve" the earth's resources to the exclusion of human use.

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